You didnĀ“t know right? Well there are thousands of Bananas and here are the best 7.
- Cavendish: The most widely consumed and readily available banana variety. Its sweet taste and creamy texture make it a staple in households worldwide.
- Lady Finger: Loved for its sweet, honey-like flavor and smaller size, making it perfect for snacking and desserts.
- Red Banana: Praised for its unique reddish-purple skin and sweet, slightly raspberry-flavored flesh. It’s a popular choice for those looking for something different.
- Blue Java (Ice Cream Banana): Famous for its vanilla ice cream-like flavor and creamy texture, making it a favorite for a unique banana experience.
- Manzano (Apple Banana): Known for its tangy apple-like flavor, it’s a popular choice for those who enjoy a more complex taste profile.
- Burro Banana: Its lemony tang and firmer texture make it versatile for both raw consumption and cooking, though it’s less sweet than other varieties.}
- Plantain: Although not typically eaten raw due to its starchy texture, plantains are highly versatile in cooking, especially in savory dishes. It’s a must-have in many traditional cuisines.
Source: Me